在我的老家山东,每年春节几乎每家每户都要做一大锅酥菜,俗称“打酥锅”。相传,颜神镇(今博山)有家姓苏的妇女,聪明能干,特擅烹饪,有次家里请客,她事先买好了鸡鸭鱼肉、海带、白菜等,家人让她提前做好准备,免得临时慌里慌张。可她却不慌不忙,直到晚上才动手加工,只见她用一只大砂锅,先在锅底铺 In my hometown of Shandong, almost every household in the Spring Festival has to make a large serving of crisp puffs, commonly known as “crispy pot”. According to legend, Yan God Town (now Boshan) Su family name of women, clever and capable, especially good at cooking, there are times at home, she bought poultry fish, seaweed, cabbage, etc., the family let her prepare in advance, Lest temporary panic in the panic. But she did not hesitate until the night before processing, saw her using a large casserole, the first shop in the bottom of the pot