日本菜的过人之处在于无论是它的摆设方式,还是与餐具的配搭,甚至整体用餐气氛都极尽仔细,让人赞叹日本菜式如同一件艺术品。欣赏日本菜的方法是先用双眼去“品”一次,才交由味觉分高低。在招待重要人物(如商务上的大客户)或设宴款待亲朋时,日本人会选传统的和风套餐——怀石料理。日本是一个岛国,所以海产丰富,而独特的生吃 The beauty of Japanese cuisine is that the style of the Japanese cuisine is like an artwork, no matter whether it’s the way it is arranged or the combination with tableware, or even the overall dining atmosphere. Appreciation of Japanese cuisine is the first to use both eyes to “goods ” once, before leaving the taste points level. When entertaining important people (such as big business clients) or having friends and family for dinner, the Japanese will choose traditional Kaiseki course - kaiseki. Japan is an island nation, so seafood is rich and unique