一、从大豆的用途看生产的前景千百年来大豆就是我国广大人民食用蛋白质的主要来源,这不仅因为用大豆做的副食品种类多,供应量大,价格低,更由于长期以来以30%豆粉为成分的“杂和面”是广大人民的主食,至今黄淮平原一些地区仍是如此。把豆饼及炒黑豆作为饲料,在我国各地已有长久的历史了。在各种油料作物中,大豆的含油量虽不算高,但是蛋白质含量高达35—45%,在作物中遥遥领先;而且大豆蛋白质的赖氨酸含量,比玉 First, the use of soybeans to see the prospects of production For thousands of years, soybeans is the main source of food for the majority of people in our country, not only because of the variety of non-staple foods made with soybeans, large supply, low prices, but also for a long time to 30 As the main ingredient of the general population, “miscellaneous flour”, which is the source of soybean meal, remains the same in some parts of the Huanghuai Plain. The bean cake and fried black beans as feed, throughout our country has a long history. In a variety of oil crops, soybean oil is not high, but the protein content of up to 35-45%, ahead of the crop; and the lysine content of soy protein, than jade