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为了了解超市的食品卫生现状,以便采取有效的管理对策,我们于1998年12月对本区的超市进行了调查。现将调查结果报告如下。对象与方法 (1)调查对象:本区内所有食品超市经营单位。(2)调查方法:以调查表形式逐户现场调查,并使用ＥＰＩ5软件作数据统计分析。结果与分析 (1)基本情
In order to understand the current status of food hygiene in supermarkets in order to take effective management measures, we conducted a survey of supermarkets in our district in December 1998. The survey results are reported below. Subjects and methods (1) Respondents: All food supermarket operators in this area. (2) Survey Method: Investigate field survey by questionnaire and use EPI5 software for data statistical analysis. Results and Analysis (1) The basic situation