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本文研究了库存能力约束下损失规避型零售商的鲜活农产品订货决策问题.建立了基于库存能力约束的鲜活农产品订货决策模型,证明了最优解的存在性,分析了库存约束、损失规避度、残值和价格等参数对鲜活农产品最优订货量的影响,并通过算例进行了验证.算例分析结果表明,损失规避度和库存约束均能够影响最优订货量,且当损失规避度在一定范围内时,库存约束对最优订货量的影响较明显;库存约束情况下,残值和价格对损失规避型零售商订货量决策的影响较大.
In this paper, we study the decision-making problems of loss-averse retailers’ fresh-produce orders under the constraint of inventory ability, and establish a decision-making model of fresh farm products ordering based on the inventory ability constraint, which proves the existence of the optimal solution. The inventory constraints, loss avoidance Degree, residual value and price on the optimal order quantity of fresh agricultural products, and verified by an example.Experimental results show that loss avoidance and inventory constraints can affect the optimal order quantity, and when the loss When the degree of avoidance is within a certain range, the effect of inventory constraint on the optimal order quantity is obvious. In the case of inventory constraint, the influence of residual value and price on the decision-making of loss-averse retailer’s order quantity is greater.