化妆品中由于加工制作或原材料不洁等因素的影响,常常带有一定的细菌,这些细菌既可能使化妆品腐败变质,又可妨碍使用者的健康,引起某些疾病。所以,在化妆品内一般均加入防腐剂或杀菌剂,以达到较长时间的使用而不腐败变质的目的,这是化妆品不同于食品样本而独具的特点。为此在化妆品卫生细菌学检验上,如何使这些长期处于濒死状态或半损伤状态的细菌被检出是十分重要的。本文结合化妆品卫生质量调查,通过对107份样本检验,在方法学上进行初步探讨。 Cosmetics due to processing or raw materials such as unclean factors, often with certain bacteria, these bacteria can both make the cosmetics spoilage, but also hinder the user’s health, causing some diseases. Therefore, the cosmetics are generally added preservatives or bactericides, in order to achieve a longer period of use without spoilage of the purpose, which is different from cosmetic samples of food and unique characteristics. For this reason, in the hygienic bacteriology test of cosmetics, it is very important to detect these bacteria that have been dying for a long time or in semi-damage state. In this paper, the quality of cosmetics hygiene survey, through the 107 samples tested in the methodology to conduct a preliminary study.