我们现在的生活条件有了大大的改善,许多人一日三餐基本上荤素不愁。有时遇上朋友在饭店里请客,酒过三巡之后,大家想吃主食,有人吩咐服务小姐:拿几盘下饭菜来。于是,服务小姐端上腌豇豆炒青椒、雪菜炒毛豆和香菜拌臭干子。这些色泽鲜艳、有滋有味的下饭菜一上桌,大家就把大鱼大肉放在一边,集中“围攻”这儿盘下饭菜。等酒足饭饱之后,个个心里都有了一份踏实感。有人把美味佳肴比喻成天上的彩云,下饭菜就是我们脚下凹凸的地面,人飞得再高总要落地。在许多场合中一顿美餐做得再好,吃到 We have now greatly improved living conditions, many people basically eat meat three times a day no worries. Occasionally meet friends in the hotel treats, after three drinks, we want to eat staple food, someone told the service lady: Take a few dishes to food. As a result, the lady served pickled cowpea fried green peppers, pickled cabbage and coriander mixed smelly dry child. These bright colors, a taste of the next meal on the table, we put the big fish on the sidelines, focus on “siege” here to bring food. After the wine is full, all of my heart has a sense of practicality. Some people compare delicacies to heavenly clouds, and the next meal is the uneven surface of our feet. In many occasions a good meal to do well, eat