若论饮食品种搭配美，应当首肯以二百多种名菜名点而名噪京华的谭家菜。其代表作是“燕翅席”。谭家的燕翅席自有定格，首先以叉烧肉、蒜蓉干贝作为畅饮热绍兴黄酒的佐菜，用金黄色的“黄焖鱼翅”为开场白。紧接着第二道是清汤燕菜，此菜以鲜、醇为主旋，品尝前一定要漱口，大 If the diet of varieties with the United States, should be the first to recognize more than 200 kinds of famous dishes and fame Beijing Hua Tan family dishes. His masterpiece is the “swallow wing seats.” Tan House swallow wing seats own freeze frame, first with pork, garlic scallops as a hot dish of hot Shaoxing rice wine, with a golden “yellow braised shark fin” as the opening ceremony. Followed by the second is clear soup Yan dishes, this dish with fresh, alcohol as the main, before tasting must gargle, large