家庭自制杏酱一、预处理。选新鲜、成熟度好、果肉丰富的果实，去除病、烂、虫果，用清水漂洗干净，沿杏的纵缝闭成两半，去掉杏核备用。二、软化浓缩。将杏瓣放入锅内，加相当于原料１／４的干净清水，加热浓缩，边加热边搅拌，使其均匀受热。果瓣软化后，以每公斤果瓣加... Home-made apricot sauce a pretreatment. Select fresh, mature, fruit rich in pulp, remove the disease, rotten, fruit, rinse with water, along the vertical slit in the apricot closed in half, remove the apricot nuclear spare. Second, soften concentration. The apricot into the pot, add the equivalent of 1/4 of the raw water clean, concentrated heating, while heating while stirring, so that it is even heated. After softening the fruit flap