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随着替代医学和植物化学的发展,分布于各种中药中的酚类成分受到了国内外广泛关注,具有代表性的石榴果实及其果汁含有独特的酚类成分,同时具有显著的保健和药用价值。近年来,随着新的分离和分析技术的运用,石榴中大量的鞣质、黄酮、有机酸等酚类成分被发现,同时对其治疗癌症、心脑血管疾病、糖尿病等的机制研究也取得了突破性进展,已成为药品和功能性食品研究的热点。本文对有关石榴(果实、果汁)酚类成分的药理作用进行综述,为临床应用提供参考。
With the development of alternative medicine and phytochemistry, the phenolic compounds distributed in various traditional Chinese medicines have drawn much attention both at home and abroad. The representative pomegranate fruits and their juices contain unique phenolic compounds, with remarkable health care and medicine Use value. In recent years, with the application of new separation and analytical techniques, a large amount of pomegranate tannin, flavonoids, organic acids and other phenolic compounds were found, and its treatment of cancer, cardiovascular disease, diabetes and other mechanisms also made The breakthrough has become a hot spot in the research of medicine and functional food. This review summarizes the pharmacological effects of the phenolic compounds of pomegranate (fruit and fruit juice), providing a reference for clinical application.