活体芽菜在南方一些城市又称娃娃菜。目前在上海、杭州、武汉、广州等大中城市，食用活体芽菜已被广大居民视为时尚。特别是一些宾馆饭店选用活体芽菜作原料，开发的菜谱，深受食客的欢迎。活体芽菜是选用先进的立体无土栽培技术，不使用任何化肥、农药，将豌豆、胡豆。黄豆、 Living sprouts in some cities in the south, also known as baby food. Currently in Shanghai, Hangzhou, Wuhan, Guangzhou and other cities, consumption of living sprouts has been regarded as the majority of residents of fashion. In particular, some hotels and restaurants choose live sprout as raw material, the development of recipes, welcomed by diners. Living bud is the selection of advanced three-dimensional soilless cultivation techniques, do not use any fertilizers, pesticides, peas, walnuts. soy,