HACCP原理在水产养殖中的应用就是应用HACCP原理对水产养殖全过程进行危害分析和控制，使水产养殖品在整个养殖过程中免受可能发生的生物、化学、物理因素的危害，将可能发生的食品安全危害消除在养殖过程中，而不是靠事后检验来保证养殖品的可靠性，从而提供安全卫生质量有保 The application of HACCP principle in aquaculture is to apply HACCP principle to analyze and control the whole process of aquaculture so that the aquaculture products can be protected from possible biological, chemical and physical factors during the whole aquaculture. Elimination of food safety hazards In the breeding process, rather than rely on post-mortem test to ensure the reliability of aquaculture products, thus providing safety and health quality assurance