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近年来,由于落实了农业政策,调整了农业内部结构,推广和运用科学技术,油莱生产迅速发展,单产不断提高,总产巨增。但是,目前所推广的油菜品种,芥酸含量较高,品质不好,不便向外畅销。为此,在提高单位面积产量的同时,提高质量是当务之急。为此,我站进行了低(无)芥酸油菜品种试验,对引进的三个低(无)芥酸油菜品种,与当前推广的湘油五号等品种作比较,进行L18(6×6~5)正交试
In recent years, thanks to the implementation of the agricultural policy, the adjustment of the internal structure of agriculture and the promotion and application of science and technology, the oil and gas production has been developing rapidly, the yield per unit has been continuously increased and the total output has increased dramatically. However, the varieties of rapeseed promoted at present have higher erucic acid content and poor quality, which are not popular for selling out. To this end, while improving the yield per unit area, improving quality is a top priority. To this end, I conducted a low (no) erucic acid rape varieties trials, the introduction of three low (no) erucic acid rape varieties, and the current promotion of Xiangyou V, etc. for comparison, L18 (6 × 6 ~ 5) orthogonal test