许多食物正常时是美味营养的好食品,但一旦不新鲜、发芽,或是采用非常规手段催熟后,就会出现不利身体健康的毒素,有一些甚至会危及到生命。孩子比成人的抵抗力更弱,在制作孩子的食物时,更要注意不要让这些食材上了餐桌!一、青西红柿青西红柿含有毒性物质,叫龙葵素,食用这种还未成熟的青色西红柿,口腔有苦涩感,吃后可出现恶心、呕吐等中毒症状,生吃危险性更大。二、烂白菜食用腐烂的大白菜后,会使人缺氧而引起头痛、头晕、恶心、 Many foods are delicious and nourishing foods when they are normal, but once they are not fresh, sprouted, or ripened by unconventional methods, they can cause toxins that are detrimental to health and some can even endanger life. Children are weaker than adults in the production of children’s food, but also pay more attention not to let these ingredients on the table! First, the green tomatoes Green tomatoes contain toxic substances, solanine, eating this immature cyan Tomatoes, mouth, bitter feeling, may appear nausea after eating, vomiting and other symptoms of poisoning, eating more dangerous. Second, rotten cabbage rotten cabbage, will cause hypoxia and headache, dizziness, nausea,