优质小麦是指品质优良,具有专门用途,且经过规模化种植,种性纯正,品质稳定,达到国家专用小麦品种标准,能够加工具有优良品质的专用食品的小麦。我国把面包小麦划分为一、二、三级,主要从子粒蛋白、湿面筋、沉降值、吸水率,形成时稳定时间、评价值、面包体积和评分等方面来衡量。其优质小麦生产要点如下。 High-quality wheat is good quality, with special purposes, and after a large-scale planting, pure sex, quality and stability, to meet the national standards for wheat varieties, capable of processing wheat with good quality special food. In our country, bread and wheat are divided into one, two and three levels, which are mainly measured in terms of protein, wet gluten, sedimentation value, water absorption rate, stability time, evaluation value, bread volume and score. Its high-quality wheat production points are as follows.