尽管世界各国饮食文化不同,可对于“吃”要走向“天然、健康”却颇为一致。而当今世界“天然、健康”食物引领风骚者之一,乃是源自我国的豆芽菜。据报导,豆芽在国外非常流行,欧洲、美洲、亚洲的许多国家和港澳台地区都有豆芽的专门制造厂。到芽菜,大家都以黄豆芽、绿豆芽为主要对象,其实牙菜的对象很广,既包括黄豆芽、蚕豆芽、豌豆芽等豆类,又包括小麦、大麦、荞麦等谷类,还包括萝卜、空心菜、芥菜等蔬菜类,再加上苜蓿等牧草类的种子,经过发芽之后,都称为“芽菜”,可 Although different countries have different dietary cultures, they can be quite “natural and healthy” for “eating”. One of the leading “natural and healthy” foods in the world today is bean sprouts from China. It is reported that bean sprouts are very popular in foreign countries, many countries in Europe, the Americas, Asia and Hong Kong, Maucao have bean sprouts specialized manufacturing plant. To the sprouts, we all soy bean sprouts, mung bean sprouts as the main target, in fact, a wide range of toothpicks, including soy bean sprouts, broad bean sprouts, pea sprouts and other beans, but also including wheat, barley, buckwheat and other cereals, Radish, spinach, mustard and other vegetables, plus alfalfa and other pasture seeds, after germination, are called “sprouts,” may