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目的:确定连翘叶速溶保健茶的最佳成型工艺条件.方法:以溶化性、外观、成型性为评价指标,采用单因素试验考察不同辅料与干膏粉的比例和润湿剂浓度对指标的影响,以水分为考察指标,确定干燥时间,优化最终成型工艺.结果:最佳成型工艺:连翘叶干膏粉与乳糖的比例为1:1.5,混合均匀,80%乙醇为润湿剂,湿法制粒,60℃干燥1.5 h,整粒,即得.结论:连翘叶速溶保健茶的成型工艺可行、合理,为连翘叶的综合开发利用提供参考.“,”Objective:To determine the optimal molding technology of Forsythia Suspense leaves healthy instant tea. Methods:The effects of the ratio of different excipients to dry extract powder and the concentration of wetting agent on the indices including dis-solubility, appearance and formability were investigated by single factor tests. The drying time was determined with moisture as the in-dex, and the final forming process was optimized. Results:The optimal molding progress was as follows:the ratio of dry extract powder to lactose was 1 :1. 5, and after mixed completely, 80% ethanol was used as the wetting agent to prepare wet granules, finally dried at 60℃ for 1. 5 h. Conclusion:The molding technology of Forsythia suspense leaves healthy instant tea is feasible, which can provide ref-erence for the comprehensive development and utilization of Forsythia Suspense leaves.