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水果总要甜些才好吃,但我们要的是“绿色”的甜而不是“化学”的甜。通过栽培、管理和适量使用生物增甜剂可以使水果“绿色”增甜。
The fruit is always sweet and delicious, but what we want is sweet green instead of sweet. Fruit “green” can be sweetened by cultivating, managing and using biostimulants in moderation.