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本文报道在食品保鲜袋内密封扦插桂花、樱花、甜樱桃和苹果的试验结果。当年生半木质化至完全木质化插条经生根促进剂处理后，密封扦插在食品保鲜袋内的湿润基质上，放置空旷处，夏秋高温季节晴天适度遮阴。结果表明，塑料袋内的温度较稳定，基质始终保持刚扦插时的湿润状态，插条叶片全部或部分保持饱满、挺立。插条一周左右即可产生愈伤组织，３─４周便可出根。尽管在几种材料上获得的生根率差异较大，但都成功地生了根。在以“峨嵋仙土”为扦插基质，６月份晴天１０：００─１７：００时遮阴的条件下，樱花的生根率达７０％以上。
This article reports the results of sealing sealed sweet-scented osmanthus, cherry, sweet cherry, and apple in a food preservation bag. Year lignification to complete lignification of cuttings after rooting accelerator treatment, sealed cuttings in the food storage bag wet matrix, place open space, summer and autumn high-temperature season moderate shade. The results show that the temperature inside the plastic bag is relatively stable, and the substrate keeps the wet state at the time of cutting. The whole or part of the cutting blade remains full and upright. Cuttings about a week to produce callus, 3 ─ 4 weeks will be able to root. Although rooting rates varied widely across several materials, roots were successfully born. In the “Emei Xian Tu” as a cutting substrate, June sunny 10: 00 ─ 17: 00 shade time conditions, the cherry rooting rate of 70% or more.