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1小桌敞在院子里,在盘子与盘子之间,垒上最后一碟,主人终于坐到桌边来。油炸核桃仁。油炸南瓜籽仁。你盯着两道菜呆看,似乎想起了什么,主人笑盈盈端起那碗米饭,没忙得扒上一口,筷头却指向那盆汤色黄爽爽的煮鸡——自己养的。多吃点!今天怕是饿着你们了。下午两点钟,确实饿了。如今吃饭容易,吃顿生态的饭不容易,为这顿午饭,你们跟着主人的妹妹一家从县城驱车两小时,还好大部分是高速路,就到她家这一两里路才颠簸些。
A small table open in the yard, between the plate and plate, base plate on the last plate, the owner finally sat at the table. Fried walnut kernels. Fried pumpkin seeds kernels. You stare at the two dishes stay to see, it seems that something was remembered, the owner smiling from the bowl of rice, not too busy on the palate, but the chopsticks head pointing to the yellow soup Shuanghuang cool chicken - their own. Eat more! Fear of being hungry today. Two o’clock in the afternoon, really hungry. Nowadays it is not easy to have a meal. It is not easy for you to eat eco-friendly meals. For this lunch, you follow the owner’s sister’s family for two hours from the county seat. Fortunately, most of the expressways are just two miles away from her home.