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凤液龙鲍盅,是用母鸡、蛇、鲜鲍鱼、排骨、火腿、千贝等巧烹而成的。在鸡块千贝汤的中央,有半截冬瓜盛着三仙汤(蛇、鲜鲍鱼、排骨三种主料同烹而成的汤),二者组合成一道汤菜,可谓汤中有汤,味中有味,平中见奇! 用料:小个冬瓜一段 肥壮雏母鸡一只(重约1000克)蛇一条(重约400克)鲜鲍鱼12个(重约300克)熟瘦火腿50克 水发千贝50克 排骨250克 花旗参8克清花生油50克 葱25克 生姜50克 精盐、料酒、味精、鸡精、胡椒粉、香菜各适量 制法:1.冬瓜去瓤、籽,边缘切成齿形,即为冬瓜盅。
Phoebitis Long Bao Cup, is a hen, snake, fresh abalone, ribs, ham, cooked beans, etc. cleverly made. In the center of a thousand pieces of soup with chicken nuggets, there are half of winter melon filled with three soup (snake, fresh abalone, ribs with three kinds of cooking ingredients with the soup), the two combined into a soup, can be described as soup soup, Flavor and taste, flat in the rare! Ingredients: a small piece of winter melon fat young hen (weighing about 1000 grams) a snake (weighing about 400 grams) abalone 12 (weighing about 300 grams) cooked thin ham 50 grams of water, dried mussels 50 grams of ribs 250 grams of ginseng 8 grams of peanut oil 50 grams onion 25 grams ginger 50 grams of salt, cooking wine, monosodium glutamate, chicken, pepper, coriander the right amount of system method: Edge cut into tooth shape, that is, melon cup.