论文部分内容阅读
台湾园艺学会1984年度年会共宣读29篇论文,现选登其中部分论文摘要。 一、台湾大学徐源泰、方祖达发表《台湾产柑桔试制果汁之探究》。 台湾柑桔鲜果品质并非十分优良,又受美国进口浓缩果汁竞争等影响,柑桔业面临内外销市场萎缩的危险期,作者尝试以省产桶柑、雪柑和晚仑西亚橙为原料试制及调配成果汁或果汁饮料,估计可打破柑桔业的困境。三种柑桔原料果实分别制汁,经分析各主要组成成分,再分别调配混和成纯果汁或果汁饮料。试验结果桶柑果汁色泽极好,但
A total of 29 papers were read by the Taiwan Society of Horticulture in 1984, and some abstracts of theses are selected. First, Taiwan University Xu Yuan Tai, Fang Zuda published “Taiwan citrus trial production of fruit juice.” Taiwan citrus fruit quality is not very good, but also by the United States import juice concentrate competition and other effects, the citrus industry is facing the danger of shrinking domestic and international markets, the author attempts to save the production of barley, snow mandarin and late Lunya orange as a trial production and The deployment of fruit juice or fruit juice beverage is estimated to break the plight of citrus industry. The three kinds of citrus raw materials were juice, respectively, after analysis of the major components, and then were blended into pure fruit juice or juice drinks. Test results GuKan juice color is excellent, but