鲜食大豆是指以新鲜青绿色豆荚和豆粒作为蔬菜用的一种大豆,在日本及我国的台湾省普遍栽培,世界其他地区也在不断发展.近年来,江浙等沿海省份鲜食大豆生产迅速发展,并加工出口到日本等国,经济效益相当可观.其种植面积迅速扩大,仅萧山市1998年春播鲜食大豆种植面积就达6000hm~2. Fresh Soybeans Soybeans, a type of soybean that uses fresh green-green pods and legumes as vegetables, is widely cultivated in Japan and Taiwan Province of China and is being developed in other parts of the world. In recent years, the production of fresh soybean in coastal provinces such as Jiangsu and Zhejiang has been rapidly Development and processing exports to Japan and other countries, the economic benefits are considerable .Its planting area expanded rapidly, only Xiaoshan City in spring 1998 sowing edible soybean cultivation area reached 6000hm ~ 2.