随着科学技术的发展与人民生活水平的提高,人们“菜篮子”中的食品原材料越来越丰富,在吃饱吃好的基础上,做出风味,吃出特色,已不再是件难事了。您只要多动动脑子,在家中多准备几种调味料即可做到。 如“红烧”菜,我们暂不论主料的区别,用同样的肉丸子,采用不同的调味料,就可分别烧制出风味特色各异的“北口”“南味”来。 要尝试烧制出这道菜的不同风味特色,您要准备好以下几种调味料。共同的调味料有葱、姜、糖、盐、料酒,鸡汤(如无鸡汤,用水也可);影响风味特色的不同调味料有北京口味的酱油、醋,老 With the development of science and technology and the improvement of people’s living standard, people are getting more and more rich in food raw materials in the “food basket”, and it is no longer a difficult task for them to make their own flavor and taste on the basis of eating well . As long as you move more brains, at home, prepare more than several seasonings can be done. Such as “braised” dishes, regardless of the difference between the main ingredients, with the same meatballs, with different seasonings, you can respectively burn different flavor of the “North” “South flavor” to. To try out the different flavors of the dish, prepare the following seasonings. Common seasonings include onion, ginger, sugar, salt, cooking wine and chicken broth (without chicken broth and water). Different flavors that affect the flavor include Beijing flavored soy sauce, vinegar and old