以前常规栽培芦笋主要采收的是白芦笋,多以加工成的芦笋罐头而畅销国内外。近年来,我们通过改进芦笋的栽培技术,可生产出绿芦笋鲜销。绿芦笋营养丰富,口味独特,深受广大消费者的喜爱,更是出口创汇产品。目前我国的绿芦笋主要出口到日本、美国、西欧、香港、台湾等地,国内各大中城市也具有相当大的市场潜力,发展前景十分广阔。我 In the past, asparagus was mainly harvested from white asparagus, and most of the processed asparagus was sold at home and abroad. In recent years, we have been able to produce fresh green asparagus by improving the cultivation techniques of asparagus. Nutritious green asparagus, tastes unique, loved by the vast number of consumers, but also export foreign exchange products. At present, China’s green asparagus is mainly exported to Japan, the United States, Western Europe, Hong Kong and Taiwan, and other major cities in the country also have considerable market potential. The development prospects are very broad. I