上世纪六七十年代的农村,物资匮乏,过年过节猪肉凭票供应。乡亲们平时尝不到肉味,过年时有限的几斤肉还得留着待客,剔下来的肋骨也舍不得丢掉,而是把它砸碎了,用来包饺子、蒸包子。那年腊月,父亲买回来几根猪肋骨,将上面的一点肉剔下来留着过节用。腊月 In the sixties and seventies of last century the rural areas, lack of supplies, Lunar New Year pork supply by votes. The folks usually can not taste the meat. When the New Year is limited, a few kilos of meat have to be kept, and the ribs that fall down are reluctant to throw away. Instead, they are smashed and used to make dumplings and steamed buns. Year of the twelfth lunar month, my father bought a few pig ribs, the top of the meat tick down to keep the holiday. Waxing month