时间进入5月,除了阳光更加炽烈,人们的味蕾也将迎来饕餮盛宴。北京、长沙、南京、武汉……华灯初上时分,全国各地都会出现因小龙虾的美味诱惑而挥汗如雨的食客,这些执着于小龙虾美味的斗士们望眼欲穿,终于等来又一年的红色旋风。事实上,每年的3月,在我国南方便陆续有新鲜的小龙虾出田,只是经过一个冬天的蛰伏,这时的龙虾略显瘦弱,而草长莺飞的4月才能给予龙虾最舒适的水温与丰富的食饵。等到了5月,那便是虾肥肉美的最好时光。如同每个城市都存在本地市民所 Time into May, in addition to the sun is more blazing, people’s taste buds will usher in gluttonous feast. Beijing, Changsha, Nanjing, Wuhan ... In the beginning of the Chinese lantern, there were croqueters sweating all over the country due to the delicious temptation of crayfish. These perseverance crayfish delicious fighters are eager to see, and finally wait another year’s red whirlwind. In fact, in March of each year, fresh crayfish emerge in the south of our country one after another, only after a winter’s dormancy. At this time, the lobster is slightly weaker and the grass with long warbler is most comfortable in April Water temperature and abundant bait. Wait until May, it is the best time shrimp fat beauty. Like every city there is a local citizenry