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本文通过国民对营养配餐的关键出发,得出国民素质和行业认知是营养国民对营养配餐认可的关键,同时对社会因素进行了探索分析。
In this paper, through the key points of national nutrition catering, we come to the conclusion that national quality and cognition of industry are the key to nutritional national recognition of nutritional catering. At the same time, the social factors are explored and analyzed.