海蛇,古称蛇婆。始载于唐·陈藏器的《本草拾遗》:“蛇婆味咸,平,无毒。主赤白毒痢,盅毒下血,五野鸡病,恶疮。”在我国,此药多于民间焙炙研未或烧灰服,近代也有以其剧毒之蛇毒作药用者;或以整蛇浸酒服者;或以其鲜肉食用;或作滋补剂用者。通过明·李时珍的《本草纲目》流传到 The sea snake, anciently known as the snake woman. The “Herbal Supplement” contained in Don Chan’s Tibetan Instrument: “The snake is salty, flat, and non-toxic. The main red and white poisons are poisonous, and the blood is poisoned by venom. Five pheasant diseases are caused by malignant sores.” In the folk study, it has not yet been burned or grayed. In modern times, there are poisonous venom poisons for medicinal purposes; or the whole snake soaked in wine served; or with its fresh meat; or as a tonic agent. Passed by Ming Li’s “Compendium of Materia Medica”