贵州省兴义市有家叫“黑+黑”的食品店、专营各类黑色食品。开店才两年,店面就扩展了十倍,2006年盈利超过20万元。开这间店的是曾到深圳打工的当地姑娘白春花。为何要开“黑货店”白春花在深圳时给一个富裕家庭当保姆。这家人对吃比较讲究,不仅要吃得好,还要吃得健康,餐桌上每天至少要有一样是黑色食品。 In Xingyi City, Guizhou Province, there is a “black + black” food store that specializes in black food. Only two years after opening the store, the store has expanded tenfold, with a profit of more than 200,000 yuan in 2006. The local girl who used to work in Shenzhen is the white spring flower. Why to open a “black goods store” Bai Changhua is a nanny for a wealthy family when she is in Shenzhen. The family was more particular about eating, not only eating well, but also eating healthy. At least the same food on the table was black every day.