随着餐饮业的发展,创意餐厅已经成为了一种崭新的经营方式,传统餐厅更多以口味作为吸引顾客的手段,对比之下创意餐厅有着鲜明的主题,提供了不同的文化体验,吸引了很多消费者的关注。在当今人们生活质量和消费水平不断提升的背景下,现代人特别是二三十岁的年轻人们不仅仅追求果腹,更多关注在精神和文化上的享受。因此在这种个性化特征显著的趋势下,许多消费者提出了差异化服务的 With the development of the restaurant industry, creative restaurants have become a brand new way of operating. Traditional restaurants are more flavored as a means of attracting customers. In contrast, creative restaurants have distinct themes that provide different cultural experiences and attract A lot of consumer attention. In today’s context of rising quality of life and rising consumption, the modern people, especially the young people in their 20s and 30s, are not only pursuing their own advantages but also paying more attention to spiritual and cultural enjoyment. Therefore, in this significant trend of personalized features, many consumers put forward differentiated services