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蒲公英保护地栽培技术杜广平，徐忠波，史广福蒲公英（Ｔａｒａｘａｃｕｍｍｏｎｇｏｌｉｃｕｍ）别名婆婆丁，以其叶苦略甘的食味，清热解毒消痛散结的药理作用而深受东北人民的喜爱，并已成为餐桌上名贵菜肴。牡丹江市一九九三年冬季每公斤蒲公英鲜菜市场价格２０元。九...
Taraxacum mongolicum cultivation technology Du Guangping, Xu Zhongbo, Shi Guangfu Taraxacummongolicum alias mother-in-law Ding, with its bitter sweet taste, clearing away heat and toxic Jie Xiao San pharmacological effects and loved by the people of Northeast China, and has become a table expensive Dishes. Mudanjiang City in 1993 winter per kilogram of dandelion vegetables market price of 20 yuan. nine...