医生们可能采用一种新的控制形式来改变病人的血脂水平,即在食物中增加植物蛋白的比例. 在新奥尔良美国营养研究所的最近会议上有二篇报告指出.短期的试验证明,在健康人和正常受试者的饮食中用植物蛋白代替动物蛋白,对于血脂水平有有益的作用,甚至于不需要改变饮食中的脂质成分。在两次研究中发现的差别反映出各种膳食中植物蛋白的不同比 Doctors may adopt a new form of control to alter a patient’s blood lipid levels by increasing the proportion of plant protein in the diet, two recent reports at the American Institute of Nutrition in New Orleans point to short-term trials demonstrating that at The replacement of animal protein with plant protein in the diet of healthy and normal subjects has a beneficial effect on blood lipid levels and does not even require changes in the lipid components of the diet. The differences found in the two studies reflect the different ratios of plant proteins in various diets