“江南鲜笋趁时雨,煮烂春风三月初”这一脍炙人口的诗句中将品尝鲜笋烧鱼的喜悦心情抒发得淋漓尽致。 竹笋有冬笋和春笋之分,实际原为一物,只因出土季节不同而异。冬天深藏在土里的叫冬笋,春雨之后破土而出即称春笋。笋的食法很多,有“荤素百搭”之妙誉。炒、烧、煮、煨、炖皆成 “Jiangnan fresh shoots while the rain, boiled spring early March” in this popular poem will taste the joy of burning fresh bamboo shoots fish expressed most vividly mood. There are bamboo shoots and bamboo shoots of bamboo shoots, the actual original as a thing, only because of different seasons unearthed. Winter deep in the soil called winter bamboo shoots, after the spring break ground that is called bamboo shoots. There are many bamboo shoots, there are “meat and vegetables wild” magical reputation. Fried, boiled, boiled, simmer, stew all become