肥东县菜农在貯藏蘿卜时用刀从其根颈部切去上部的叶片和叶柄,这种方法比一般只切去叶片、而保留叶柄的好。虽然它所造成的伤口要大些,但因去掉了叶柄,呼吸面积减少,呼吸作用比較低,致使窖內温度不会上升过高,而引起发芽糠心,因此,蘿卜在貯藏期間体內的养份消耗比较少,据作 Feidong farmers in the storage of radish with a knife from its root and neck cut off the upper leaves and petioles, this method than the general only cut leaves, leaving the petiole is good. Although it caused larger wounds, the petioles were removed and the respiratory area was reduced and the respiration rate was relatively low. As a result, the temperature in the cellar did not rise too high, causing germination of the heart. Therefore, during the storage period of radish Nutrient consumption is less, it is made