自古就有典籍记载:“后人以干姜炮黑谓之炮姜,姜味本辛,炮过则辛味稍减;若炮制太过,本质不存,谓之姜炭,其味微苦不辛,其质轻浮不实,又不及炮姜之功能。”“若产后血虚发热及止血俱炒黑,温中炮用,散寒邪、理肺气,止呕生用”。早在汉代就有关于炮姜的记载,宋代有了炮姜炭的应用。二者不为一物,功效、性状皆有不同,应加以区分,避免出现混用现象。 Since ancient times there are records of the classics: “Descendants of the gun that the ginger gun black that the gun ginger, ginger, the symplectic, gunpowder then slightly reduced; if too much processing, the essence does not exist, that the ginger charcoal, its taste bitter , The quality of its frivolous false, but also less than the function of gun Ginger. ”“ ”If postpartum blood deficiency fevers and hemostatic all fry black, warm cannon, cold evil, rational lungs, nauseating use ". As early as in the Han Dynasty, there was a record about artillery ginger. In Song Dynasty, artillery carbon was used. The two are not a thing, efficacy, traits are different, should be distinguished, to avoid mixing phenomenon.