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猴面包树(Adansonia digitata L.)的各个部分都是有用的。叶子可用来做汤,茎可制蝇索,果肉在尼日利亚草原地区大约是最丰富的抗坏血酸来源了。猴面包种子发酵后可用来给汤调味,将它们烘烤后可做一道附加菜。另一种人们不太了解的植物是铁荸荠(Cyperus esculentus L.)的块茎根。它是莎草科植物的一种。在尼日利亚的许多地方,人们把它的块茎(新鲜的或晒干的)当果子来吃,或做成糕点。尼日利亚的科研人员对猴面包籽和铁荸荠块茎进行了化学分析,了解它们的近似组成和
All parts of Adansonia digitata L. are useful. Leaves can be used for soup, stems for hides, and flesh is probably the most abundant source of ascorbate in the Nigerian grasslands. After the baobab seeds are fermented, they can be used to season the soup, baking them to make an additional dish. Another plant that people do not know well is the tuberous roots of Cyperus esculentus L. It is a kind of Cyperaceae. In many parts of Nigeria, people eat their tubers (fresh or dried) as fruit or make pastries. Researchers in Nigeria conducted a chemical analysis of the monkey breadseed and the tuberosperm tuberosus to understand their approximate composition and