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后发酵技术是蘑菇栽培业的一项改革。我国自1978年开始采用,目前已普遍推广应用,且取得显著的增产效果。我国所采用的后发酵工艺温度控制一般分为三个阶段:升温阶段(60-63℃,2～4小时);降温阶段和保温阶段(52℃维持3-4天)。往往我们在后发酵中只强调要达到60℃以上的高温进行巴氏灭菌,但60℃以上的高温对堆肥产生的副作用却没有引起人们的注意。后发酵中高温的副作用在国外已引起重视,Ross(1976)和P.J.Harris(1981)都曾著文讨论了高温对堆肥的不良影响,而目前我国在
Post-fermentation technology is a reform of the mushroom cultivation industry. Since 1978, China has adopted it, which has been widely popularized and applied at present and has achieved remarkable yield-increasing effect. China’s post-fermentation process temperature control is generally divided into three phases: warming stage (60-63 ℃, 2 to 4 hours); cooling stage and holding stage (52 ℃ to maintain 3-4 days). Often, we postpone the fermentation only to achieve the high temperature above 60 ℃ for pasteurization, but the side effects caused by the high temperature above 60 ℃ on compost have not attracted people’s attention. The side effects of post-fermentation high temperature have drawn great attention in foreign countries. Ross (1976) and P.J.Harris (1981) have written articles discussing the adverse effects of high temperature on compost, and at present, China