近年来市场上出现的一些掺油、染色(绿米、黑米等)、使假、甚至毒米等伪大米,使消费者在购买时防不胜防。新米最大的特点是每粒米腹部基部胚芽多数还保留着,这是鉴别新陈大米的主要方法之一。当然胚芽保留多少与碾米时机械强度和碾米时间有关,不能一概而论,但不管怎么样,新米胚 In recent years, some oil-dying and staining (green rice, black rice, etc.) that appear on the market make fake or even poison rice and other pseudo-rice so that consumers are hard to find at the time of purchase. The biggest feature of the new rice is that most of the germ of the base belly of each grain of rice remains, which is one of the main methods for identifying new rice. Of course, how much germ to keep with the mechanical strength and rice milling time, can not be generalized, but in any case, the new rice embryo