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欧亚种葡萄约于公元前6000年首先驯化和栽培于地中海东岸至高加索地区。中亚最早欧亚种栽培葡萄出现在公元前3000年左右的梅尔伽赫、纳玛兹加德佩、沙赫里索克塔等地。随后在青铜时代中晚期,主要经阿姆河流域向各地传播,东至天山西部的费尔干纳盆地。虽然从青铜时代晚期至战国时期,由费尔干纳盆地到吐鲁番地域存在考古资料的缺环,但据其它考古资料以及相应的人群迁徙历史,推断欧亚种葡萄约在公元前2千纪末期通过“欧亚草原”与“绿洲”两条通道传入新疆。目前,吐鲁番盆地出土的战国欧亚种葡萄藤蔓、种籽是其传入中国最可靠的依据。印欧人群东徙带来的文化动力、绿洲农业发展提供的技术动力以及东西向山水通道的交通条件,则是推动其东传的最主要因素。
The Eurasian grape was first domestically cultivated and cultivated in about 6000 BC to the Mediterranean Sea to the Caucasus. The earliest Eurasian cultivated grapes in Central Asia appeared in places such as Meergheh, Naamaz Gadepe, Shahri Sokhta and other places around 3000 BC. Later, in the middle and late Bronze Age, it spread mainly through the Amu Darya basin to the Fergana basin to the west of the Tianshan Mountains. Although there was a lack of archaeological data from the Fergana basin to the Turpan region from the Late Bronze Age to the Warring States Period, it was inferred that the Eurasian grape was about the end of the second millennium BC, based on other archaeological data and the corresponding migration history of the people. Through the “Eurasian steppe” and “oasis” two channels into Xinjiang. Currently, the Turpan Basin unearthed in the Warring States European and Asian grape vines, seeds are the most reliable basis for its introduction into China. The cultural impetus brought by the Indo-European population migration, the technical impetus provided by oasis agricultural development and the traffic conditions of the east-west landscape access are the most important factors driving their eastward spread.