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戴挫霉是一种新型保鲜剂，为确认它对柑桔贮藏保鲜的效果；笔者进行了本试验。１材料与方法 本试验于１９９８年９月至１９９９年３月在兴山县水果开发公司进行，试材为兴山县水果资源良种场的朋娜脐橙、尾张温州蜜柑、锦橙１０１。试验设６个处理：①国光保鲜剂（四川国光实业
Dai Fung is a new type of preservative, to confirm its effect on the preservation of citrus fruits; I conducted the test. 1 Materials and Methods The experiment was carried out in Xingshan County Fruit Development Company from September 1998 to March 1999. The test materials were Peng Na navel orange, Test set 6: ① Guoguang preservative (Sichuan Guoguang Industrial