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10月18-19日,由中国烹饪协会和中国食用菌商务网联合主办,河北省平泉县人民政府冠名并承办,平泉县人力资源和社会保障局协办的“全国食用菌烹饪大赛第二届平泉杯邀请赛”在我国著名食用菌主产地河北省平泉县隆重举办。中国食用菌商务网理事长李玉春,全国健康食品产业联盟常务副主席兼秘书长李志海等相关行业领导,以及以色列驻中国大使馆公使谢嘉博、乌克兰驻中国大使馆参赞维多利亚等国际友人,河北省承德市市长助理易长生、平泉县委书记董正国、平泉县县长曹佐金等当
October 18-19, co-sponsored by the China Cuisine Association and the Chinese edible fungus Business Network, Hebei Province, Pingquan County People’s Government and co-host, Pingquan County Human Resources and Social Security Bureau co-sponsored the “National Edible Fungus Cooking Competition second Pingquan Cup Invitational ”in China’s famous edible fungus is mainly held in Pingquan County, Hebei Province. Li Yuchun, Chairman of China Edible Business Network, Li Zhichui, Executive Vice Chairman and Secretary General of National Health Food Industry Federation, and other international leaders such as Xie Jiabo, Minister of Israel Embassy in China, and Counselor Victoria of Embassy of Ukraine in China, Chengde, Hebei Province Assistant Mayor Yi Changsheng, Pingquan County Party Secretary Dong Zhengguo, Pingquan County Magistrate Cao Zuojin