能烧汤的海鲜很多,但是要烧到像沙蒜汤那般的鲜香绵稠,并不多。如果要以鲜稠一论高下,大概只有河豚汤可以跟它相提并论——河豚汤的绵稠与鲜味跟沙蒜汤相似,不过不及沙蒜汤的浓香。玉环的鱼圆汤倒是极鲜美,但它的鲜是清鲜,绵稠不够。总之,沙蒜烧成的汤,是浓度很高的那种鲜,配得上用“其鲜无比”四字。台州十大名菜中有台州首脆、鲳鱼年糕、沙蒜煲、花园豆腐、阿金鱼头、红烧大陈黄鱼、干蒸三门青蟹、原盅鲍鸭、小 There are a lot of seafood that can be boiled, but there is not much freshness and tenderness to burn in like a garlic soup. If you want to look fresh, probably only puffer fish soup can be compared with it - Puffer fish soup thick and flavor with garlic soup, but less than the garlic soup scent. Yuhuan fish dome soup is very tasty, but its freshness is fresh, not thick enough. In short, the garlic soup broth, is the kind of fresh high concentration, deserve to use “its fresh incomparable ” four words. Taizhou ten famous dishes are crisp, tuna fish cakes, garlic pot, garden tofu, Akin head, braised Chen yellow croaker, dry steamed three crabs, the original cup abalone, small