蕨菜、薇菜、龙须菜、蒲公英、山芹菜等10余种野菜制品除内销外,还出口到日本、韩国、香港、西欧和东南亚等国和地区。此外,以下几种野菜种类有较大的开发价值。 1 薤白 别名为小根蒜、团葱,属十字花科,多年生草本植物。多喜生于山坡、丘陵、荒草坡和草地中。在3～5月间可采其全株,9～11月间可采其鳞茎,食用时可以生拌、炒食或腌渍、也可用作 Bracken, Osmanthus, Asparagus, Dandelion, Hill celery, more than 10 species of wild vegetables in addition to domestic products, but also exported to Japan, South Korea, Hong Kong, Western Europe and Southeast Asia and other countries and regions. In addition, the following types of wild herbs have greater development value. 1 white alias small root garlic, green onion, is a cruciferous, perennial herb. Took over hillsides, hills, grassland and grassland. Can be taken from March to May its whole plant, 9 to November can adopt its bulbs, when eaten raw, fried or pickled, can also be used as