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宝宝的胃酸成分与成人的基本相同,但是宝宝胃酸的比率要比成人低得多。所以,妈妈在给宝宝烧菜时注意加点儿醋,这对宝宝的健康成长是大有益处的。杀菌抗病的醋食醋中含有0.4%￣0.6%的醋酸成分,可以抑制多种细菌的生长繁殖。因此,在肠道疾病高发的夏秋季,妈妈在宝宝吃的凉拌菜中
The baby’s stomach acid composition and adults are basically the same, but the baby’s stomach acid ratio is much lower than adults. Therefore, the mother in the baby when cooking add a little vinegar, which is of great benefit to the baby’s healthy growth. Bactericidal disease vinegar vinegar contains 0.4% ~ 0.6% acetic acid ingredients, can inhibit the growth and reproduction of a variety of bacteria. Therefore, in the summer and autumn of high incidence of intestinal diseases, mom in the baby eat salad