着色系富士苹果自1982年引入我市农场系统以来,其果实品质具备了其父母两个亲本的优点,但是果形不够端正,果实着色较差,半红果仍占相当的比例。为了摸索提高着色系富士苹果商品性状的途径,我们于1986年对此从疏果方面进行了试验,现将调查结果总结报告如下。 Coloring Department Fuji apple since its introduction into our farm system in 1982, its fruit quality has the advantages of both parents of their parents, but the fruit shape is not correct, the fruit coloring is poor, still occupy a considerable proportion of red fruit. In order to explore ways to improve the color of Fuji Apple commodity traits, we conducted in 1986 from the thinning aspects of the test, the findings are summarized as follows.