纪录片《舌尖上的中国》第7集《我们的田野》有8分钟讲到了贵州省从江县的加榜梯田。它作为当地苗族人千百年用双手开发出来的耕种土地,不仅为村民们提供了粮食和各种作物,更作为生存哲学的一部分,融入到当地人的生活理念里。《舌尖上的中国》里面有这么一段话“这里的人自古以糯米为主食,在高山梯田里种植着近百种原始的糯稻。远离现代文明的喧嚣,散落的村寨像一个个孤岛,深藏在大山深处……但糯稻并不是 Documentary ”China on the tongue“ Episode seventh ”Our field“ Eight minutes talked about the increase in Congjiang County, Guizhou Province terrace. As a cultivated land developed by the local Miao people for thousands of years with both hands, it not only provides the villagers with grain and various crops, but also integrates into the local people’s life philosophy as part of their philosophy of existence. There is such a passage in ”China on the Tongue.“ ”The people here have used glutinous rice as their staple food since ancient times and planted nearly a hundred kinds of raw glutinous rice in the mountain terraces. Far from the hustle and bustle of modern civilization, scattered villages like islands, deep Hidden in the depths of the mountains ... but glutinous rice is not