柑桔果实贮藏技术,近十年来有较大发展。但与苹果、梨等其他大宗贮藏果品比较,柑桔贮藏损耗较大,问题较多。贮藏5个月,一般腐烂率达15—30%。在通风贮藏中,好果失重率也达到15—20%。我们针对生产中存在的主要问题,开展了群众性的科学实验。几年来,采用2,4一滴处理、薄膜包装和杀菌剂处理等技术,目前已使柑桔贮藏腐烂率压低到5%左右,通风贮藏失重率控制在2.5—5%,总损耗率不超过10%。一、2,4一滴处理技术柑桔果实贮藏中致腐病害种类较多,主要有蒂腐病、黑腐病、绿霉病、青霉病和炭疽病。其中蒂腐病是甜橙贮藏中的主要 Citrus fruit storage technology, the greater development over the past decade. However, compared with other large-scale fruit storage products such as apples and pears, the citrus storage loss is larger and has more problems. Storage for 5 months, the general rate of 15-30% rot. In ventilated storage, the weight loss rate of good fruit also reaches 15-20%. We conducted mass scientific experiments aimed at the major problems in production. In recent years, the use of 2,4 drops a drop, film packaging and disinfectant treatment technology, has so that citrus storage decay rate down to about 5%, ventilation and storage weight loss rate control in 2.5-5%, the total loss rate of not more than 10 %. A 2,4-a drop of processing technology citrus fruit storage in the more types of rot rot, there are pediculosis rot, black rot, green mold, Penicillium and anthracnose. Which pedicle rot is the main orange storage