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我国树叶资源非常丰富,但绝大多数未被利用,只有少部分用作燃料和肥料。随着科学技术的进步,国内外开始重视树叶的加工和利用,树叶的用途越来越广,经过加工可取得较高的经济效益,有的产品还可出口换汇。因此,进行树叶资源的开发大有可为。下面介绍部分树叶的利用,供参考。一、柿树叶制茶柿叶茶是一种新产品,凡栽植柿子及君迁子(亦称“黑枣”、“软枣”)的地方都可生产。柿树叶的营养价值较高,每百克鲜叶中约含维生素 C100毫
Our country leaves are very rich in resources, but the vast majority are not used, only a small part of the fuel and fertilizer. With the advancement of science and technology, the attention and application of leaves at home and abroad have become more and more widespread. After processing, higher economic benefits can be obtained and some products can also be exported for exchange. Therefore, the development of leaf resources promising. Here’s some of the use of leaves for reference. First, the persimmon leaf tea persimmon leaf tea is a new product, where the cultivation of persimmon and Jun Qian (also known as “black date”, “soft dates”) where the place can be produced. The nutritional value of persimmon leaves is higher, with about 100 milligrams of vitamin C1 per hundred grams of fresh leaves