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近年来,松花菜(松散型花椰菜)作为新型蔬菜在我国南方地区广泛种植,其花球松散、梗青球白、生脆可口、煮而不烂、味道鲜美,深受消费者喜爱。2010年,嘉兴开始了松花菜的脱水加工,产品供不应求,经济效益十分显著。但是,由于加工所用原料主要来自浙南、福建等地,长距离运输不仅增加生产成本,原料品质也得不到保证。故引进适宜本地种植与加工的松花菜新品种,利用流转土地进行规模化、高效化生产十分迫切。为此,我们进行
In recent years, as a new type of vegetable, loose flower cauliflower (loose cauliflower) is widely planted in the southern part of China. Its flower ball is loose, its stems and balls are white, crisp and delicious, boiled and rotten, delicious and popular with consumers. In 2010, Jiaxing began dehydration processing cauliflower, product demand, economic efficiency is very significant. However, due to the processing of raw materials mainly from southern Zhejiang, Fujian and other places, long-distance transport will not only increase the cost of production, raw material quality can not be guaranteed. Therefore, the introduction of suitable local planting and processing of new varieties of cauliflower, the use of land circulation for large-scale, highly efficient production is very urgent. To do this, we proceed